This California Cabernet-Shiraz blend was barreled for 3 months in a used Bourbon barrel from Iron Smoke Distillery in Fairpoint, NY. On the nose, you will find a Crème Brûlée or Bananas Foster note. While the nose blows off a custard note will stay on your palate as you drink the wine with a lingering Bourbon flavor and oak finish. This wine pairs with anything smoked, including pulled pork, BBQ meats and a smoked prime rib.


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